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Maize - Native Starch

Maize Native Starch: The product is very consistent in quality. Maize native starch possesses special features such as non-foaming & non-thinning characteristics in boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry, where high viscosity starch is used, it imparts higher tensile strength to the fiber and thus improves the sizing.

Technical Specifications

# Parameters UOM Limits
1 Appearance Visual Cream White, Free Flowing Powder
2 pH of 10% Slurry 5.0 – 7.0
3 Moisture Max % 13.0
4 Viscosity in Brookfield Viscometer Min cps 1300
5 Sieve Retention on 100 Mesh Max % 1.0
6 Sulphur Dioxide Max ppm 100.0
7 Brightness Min % 90.0
8 Protein Max % 0.450

Packing

  • 50 Kgs & Jumbo Bags | As per specific requirement(s).
  • Packed in printed PP woven bags.