Technology SPAC

Washing

WASHING

Our high quality washing process removes impurities. Washing is very important as the soil and dirt.

View More...
Rasping

RASPING

To feed the rasps properly the roots are chopped into pieces of 3 - 5cm.

View More...
Food Grade

Food Grade

We use high quality food grade sulphur dioxide gas to prevent discoloration and also to retard bacterial growth.

View More...
Extraction

EXTRACTION

Our extraction process takes place in closed systems, allowing the use of the slurry itself and process...

View More...
Refining

REFINING

To purify the crude starch slurry and remove residual fruit water and impurities we use both nozzle centrifuge and hydrocyclones.

View More...
C.I.P

C.I.P

To efficiently control microbial activity the interiors of machines and pipes are cleaned regularly with caustic.

View More...
BACTERIOLOGY

BACTERIOLOGY

Bacterial count is a quality property of particular importance to the food industry.

View More...
DRYING - SIFTING

DRYING - SIFTING

The purified starch milk is dewatered on a continuous rotating Dehydrating Centrifuge and the moist dewatered starch.

View More...
Modification

MODIFICATION

Our modified starch is tailor made to meet the requirements of the end-users.

View More...
Packing

PACKING

The packing is done on the single package.

View More...