Among the starchy staples, Tapioca gives a carbohydrate production which is about 40% higher than rice and 25% more than maize with the result that Tapioca is the cheapest source of calories for both human nutrition and animal feeding.

Tapioca also called as Cassava or Manioc is a plant cultivated in most equatorial regions. The plant grows to a height of 1-3 meters and several roots maybe found on each plant. Tapioca prefers a sandy-clay soil.

There are many varieties of Tapioca, but they fall into two main categories named bitter (Manioc palmate) and sweet (Manioc aspic). For industrial purposes mostly bitter variety is used because of higher starch content. Sweet tapioca is used for food because of taste and its dough forming ability.

A typical composition of the root is:
Moisture - 70%
Starch - 24%
Fibre - 2%
Protein - 1%
Others - 3%

 

Starch makes up the nutritive reserves of Tapioca plant. During the growing season solar energy is transported as sugar solution down to the tubers and sugar is converted to starch in the form of tiny granules occupying the most of the cell interior. The conversion takes places by means of enzymes.
Tapioca Starch is a food grade product refined from tapioca roots. It is typically used as a native water binding and texturizing agent.

Tapioca Starch, in cooked dispersion, is quite clear and bland in flavor. The texture is long and somewhat stringy. Upon cooling, it may set to soft gel. Under prolonged heating, and under acidic conditions, the starch will lose most of its thickening ability.

Tapioca Starch is recommended for use in extruded snacks for improved expansion. It can also be used in custard-type pie filling to reduce surface cracking. Additionally, it may be used as a thickener in "all natural" foods that are not subject to rigorous processing conditions. Tapioca Starch, which is very bland in flavor, is used in processed baby foods as a bodying agent.

Physical Properties
Color: White to off-white Form: Powder Moisture: Approximately 11% pH: Approximately 6 Spac's Tapioca Starch is bright white in colour.