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Special features of Modified Starch

 

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STARCH - IP

STARCH - BP

STARCH - USP

 
Appearance White Colour free flowing powder
Identification Dark Blue color is produced with iodine

Acidity (ml of 0.1 N NaOH / 10 g)

2.0 Maximum
Iron 40 PPM Maximum
Fluorescence No fluorescence under screened UV light
Oxidizing Substances Absent
Sulphated Ash maximum 0.6 %
Solubility Practically insoluble in cold water and in alcohol
Loss on Drying max 12.0%
   
E.Coli
Absent
Salmonellae
Absent
       
       
Appearance White Colour free flowing powder
Identification Dark Blue color is produced with iodine

Acidity (ml of 0.1 N NaOH / 10 g)

2.0 Maximum
Foreign Matter Complies as per BP
Sulphated Ash maximum 0.6 %
Solubility Practically insoluble in cold water and in alcohol
Loss on Drying max 12.0%
E.Coli
Negative
Total viable count
NMT 1000 CFU/ GM
Fungus
NMT100 CFU/GM
       
Appearance White Colour free flowing powder
Identification Dark Blue color is produced with iodine

PH

5.0 to 7.0
Iron 0.001% Maximum
Residue on ignition 0.5% max
Oxidizing Substances Absent
Sulfur dioxide max 0.008%
Solubility (ml of 0.1 N NaOH / 10 g) Practically insoluble in cold water and in alcohol
Loss on Drying max 12.0%
Total Viable Count
NMT 500 CFU/GM
Yeast and molds count
NMT 50CFU/GM