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Tapioca Starch Food Grade

We manufacture Tapioca Starch – Food Grade from quality Tapioca tubers in a modernized plant with applying latest technological advancements to suit the requirements of food industry.

Technical Specifications

# Parameters UOM Limits
1 Appearance Visual White, Free Flowing Powder
2 pH of 10% Slurry 5.0 – 7.0
3 Moisture Max % 12.0
4 Viscosity in Brookfield Viscometer Min cps 1500
5 Sieve Retention on 100 Mesh Max % 1.0
6 Sulphur Dioxide Max ppm 20.0
7 Brightness Min % 98.0

Microbiological Test

# Parameters UOM Limits
1 TPC Max cfu / gm 50000
2 Coli forms Max cfu / gm 100
3 Yeast and Mold Max cfu / gm 2000
4 E coli Max cfu / 25 gm Absent
5 Salmonella Max cfu / 25 gm Absent
6 Aflatoxin ppb / kg 30

Packing

  • 50 Kgs & Jumbo Bags | As per specific requirement(s).
  • Packed in printed PP woven bags.