White Dextrins Spactrin

White Dextrin Starch

Dextrins are prepared by heat treatment in presence of chemicals to suitably modify characteristics and properties of starch. Finished dextrin are very fine powder varying in color from off white to cream. White dextrin is manufactured by partially hydrolyzing starch, using of a catalyst. The dextrinization chemically reduces the starch molecules into smaller components. White dextrin is white in colour but with reduced viscosities. It is also used as an additive in the certain applications for the manufacture of Textile, Adhesive, Dye’s, food processing and paper coating.

Technical Specifications

Parameters Result
Colour Off White to cream
Moisture 10.0% max
Ash 1.0 % max
Acid Insoluble ash 0.2 % max
pH of 10% slurry 2.5 to 3.5
Free Acidity (0.1 N NaoH/10 gms) 5.0 ml max
Cold water Solubility 80 % min

Applications of White Dextrin

  1. A Crispness enhancer for food processing, in food batters, coatings and glazes.
  2. A Textile finishing and coating agents to increase weight and stiffness of textile fabrics.
  3. A Thickening and binding agents in pharmaceuticals and paper coatings.
  4. As pyrotechnic binder and fuel, they are added to fireworks and sparklers, allowing them to solidify as pellets or "stars"

Mode of Packing

50kg net. packed in printed pp woven bags. we are ready to work with customer specifications
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